ISO 22000 Certification

ISO 22000 Certification: What It Is and Why You Need It

If you are involved in any stage of the food chain, from production to distribution to retail, you know how important it is to ensure that your food is safe and meets the highest quality standards. Food safety is not only a legal requirement but also a moral responsibility and a competitive advantage.

But how can you demonstrate your commitment to food safety and gain the trust of your customers, suppliers, regulators and stakeholders? The answer is ISO 22000 certification.

ISO 22000 is an international standard that sets out the requirements for a food safety management system (FSMS). It helps you identify and control food safety hazards, comply with applicable laws and regulations, improve your processes and performance, and achieve customer satisfaction.

ISO 22000 combines the core elements of ISO 9001 and HACCP to provide an effective framework for the implementation, and continual improvement of (FSMS).

By getting certified to ISO 22000 by SMART Business Cert, an accredited certification body, you can benefit from:

Less food borne diseases
Better quality and safer jobs in the food industry
More efficient food safety hazard control
Valid basis for taking decisions
Improved reputation and brand loyalty
Decrease costs from withdrawals or recalls
Assurances on quality, reliability and safety

SMART Business Cert offers ISO 22000 certification services for any organization of any size or sector in the food industry.

We have a team of qualified auditors who can assess your FSMS against the standard requirements, and provide you with valuable feedback and recommendations.

Whether you are new to ISO 22000 or want to upgrade your existing certification, SMART Business Cert can help you achieve your goals.

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